How To Make Pancakes

Today’s blog post is about on how to make pancakes! This recipe is really easy. These ingredients are mostly found at home.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar

• 1 1/4 cups milk
• 1 egg

Directions

• Prep5 m
• Cook15 m
• Ready In20 m

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

Per Serving: 158 calories; 5.9 g fat; 21.7 g carbohydrates; 4.5 g protein; 38 mg cholesterol; 504 mg sodium.