Today’s blog is about on how to make ramen. This food is a rally good food it is one of my favorites. Ingredients FOR CHICKEN DASHI 8 c. low-sodium chicken broth 16 dried shiitake mushrooms 30 g kombu (about a 10″ square piece) 20 g dried bonito flakes (about 2 c. loosely packed) FOR TARE AND CHASHUContinue reading “How To Make Ramen”